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A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families

by: Rundell, Maria Eliza Ketelby, 1745-1828; University of Leeds. Library

Publication date: 1806

Topics: Cooking, American

Publisher: London : Printed for J. Murray and J. Harding

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Item Size: 522.3M

The University of Leeds Library

Attributed to Maria Rundell, cf. Bitting. Gastronomic bib

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-10-01 10:23:53.203346

Associated-names: University of Leeds. Library

Barcode: 30106011212817

Bookplateleaf: 0004

External-identifier: urn:oclc:record:970770908

Foldoutcount: 0

Identifier: b21526321

Identifier-ark: ark:/13960/t9p30pn85

Invoice: 1008

Leeds_id: b18058620

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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